There is just something so satisfying about chilly fingertips on a heated mug - especially one filled with frothy White Hot Chocolate.
Landon and I shared a big cup together topped with whipped cream after our morning walk yesterday. I still have the image in my head of the white mustache above his little lips.Since I'm not a coffee or tea drinker, Hot Chocolate is my go-to hot beverage - and white chocolate just takes it to that whole other luxurious level.
White Hot Chocolate
4 cups milk of choice (You can substitute half and half, heavy cream, or a mixture.)
1 tsp vanilla extract
8 oz. white chocolate chips
Whipped Cream or marshmallows for topping
1. Stir together milk, chocolate and vanilla in small saucepan.
2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Happy Tuesday Everyone!
No comments:
Post a Comment